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1 Japanese Master Chef Hidekazu Tojo is Seriously Impressed with Vegan Wagyu
2 How the California roll was actually invented by a Canadian chef
3 Vegan Wagyu Beef So Close to 'Real' Meat It Fooled a Japanese Master Chef
4 Vegan “Wagyu” Beef Convinced a Master Chef it Was the Real Thing
5 California Rolls Have a Secret History
6 5 best restaurants for exotic sushi rolls in the Long Beach area
7 Canadian food DYK: Vancouver's Hidekazu Tojo created the California roll and popularized the "inside-out" sushi technique in North America
8 California roll creator Hidekazu Tojo's continuing quest to broaden palates overseas
9 Famed Vancouver sushi restaurant to honour Anthony Bourdain with special menu
10 VEGAN Wagyu BEEF Fools Master Chef | LIVEKINDLY
11 World's First Vegan Wagyu Beef Surprises Japanese Master Chef
12 Tojo's Sushi Restaurant Chef Earns Honour From Japanese Government
13 5 best restaurants for exotic sushi rolls in the San Gabriel Valley
14 Top Tier Foods: "Chef Toju Thought He Was Eating Real Wagyu Beef, not Something Made of Plants"
15 History of the California roll and its possible inventor, Hidekazu Tojo.
16 Vancouver eatery offering 'No Reservations' Anthony Bourdain experience | Dished
17 5 insights about beef, fake meat, grilling season & more
18 How Japanese is the sushi you eat?
19 'Our very own Julia Child': Vancouver chef, writer Nathan Fong dies at 61
20 Tofino's 1909 Kitchen to Host Renowned Chef Hidekazu Tojo For Special Feast
21 Vancouver chef Tojo honoured by Japanese government
22 Meet the man behind the California roll
23 Vancouver's Tojo's Restaurant introduces Cocktail Hour for the first time in its 30-year history
24 Japan gives kudos to king of Vancouver sushi kitchen, chef Hidekazu Tojo
25 Japan Honors the Creator of the California Roll | Smart News
26 Is The Plant-Based Food Industry Moving High-End With Wagyu Competitor?
27 Barbie is a Pisces and Other Random L.A. Facts
28 The Best Japanese Restaurants in Vancouver
29 B.C. company banks on Japan acquiring a taste for quinoa sushi
30 9 Top-Rated Restaurants In Vancouver That Are Delivering For The First Time Ever
31 Legendary Vancouver sushi spot Tojo's launches new Cocktail Hour
32 Restaurateurs terrified of losing their livelihoods are turning to takeout, going to work despite the risks
33 Who Invented The California Roll? – OC Weekly
34 The History Behind The “California Roll” And Its Vancouver Link
35 How to find the best sushi
36 Australia's JAT Oppenheimer Launches Vegan Wagyu Beef, Australian Meat Farmers Call it "Offensive" and "Nonsensical"
37 How the California roll, Hawaiian pizza and the Bloody Caesar were invented in Canada
38 Impossible Foods Raises $1.5B to Make Vegan Meat | LIVEKINDLY
39 Does size matter? Sushi chefs say not really
40 Japanese cuisine on a roll in Indonesia
41 What's the beef? Plant-based wagyu divides opinion among Japan's food industry
42 Sticky sushi quinoa adds health benefits to a Vancouver favourite
43 The Best Sushi in Vancouver, a Guide
44 Meet Waygu: The plant-based, vegan-friendly “wagyu beef” that has impressed chefs
45 29 ultimate Canadian foods you have to try at least once | Dished
46 Canadian food DYK: Restaurateur Seigo Nakamura helped introduced the aburi technique to Canada
47 8 'Culturally Appropriated' Foods That Are Bigger And Better Than Ever
48 Obama and Jimmy Fallon’s Awkward Barbecue; California Roll Inventor Honored
49 Big name B.C. chefs protest salmon farms
50 Vancouver chefs react to the death of Anthony Bourdain
51 Crab sticks: imitating the genuine article since 1974
52 Sushi gateway California roll was actually born in Canada
53 Crazy! Sushi! Cool! Vancouver reinvents raw fish
54 Conquer your sushi roll cravings at Okane Umi in Lomita
55 Vote now for Metro Vancouver's Unofficial Ambassador: Round of 64
56 Prince William, Duchess Kate are fearless foodies, see the pics
57 26 can't-miss Vancouver food events happening in September | Dished
58 Sushi is not from Japan: how raw fish and rice became a world favourite
59 Royal visit: Highlights from William and Kate's trip to BC, Yukon
60 Seven sweet spots for sushi in Vancouver
61 David Schlosser Is Changing the Way L.A. Eats Japanese Food
62 Standout sushi, as you’ve probably never seen, at a pair of San Gabriel Valley restaurants
63 Fred Lee's Social Network: Beyond the Book gala
64 Cadillac Finds Canada's Next Daring Moment with Vancouver-based Business
65 Vancouver's Most Iconic Foods
66 How you should spend 24 hours in Vancouver
67 Forget about nachos, it's time to try real Latin food in Vancouver
68 BC chefs call for end to open-net fish farms as province reviews renewals – Surrey Now-Leader
69 Restaurant review: Tama Organic Life serves hard-to-make fresh soba noodles
70 Town Talk: Raising funds to identify deeply hidden cancers
71 In Vancouver, Food at the Top of Its Game
72 21 Things You Need to Know Before Visiting Vancouver
73 Five Japanese foods targeting the UK market | Analysis & Features
74 Fred Lee's Social Network: Octopus, poker aces all in on arts, arthritis
75 Canadian foods the world adores
76 Town Talk: Revisiting folk from 2009 who helped bring about today
77 TOWN TALK: Pamela Anderson takes the dive from Baywatch into her own wine
78 Town Talk: Deighton Cup adherents just dodge a dousing
79 Gilchrist: Omakase a special treat for sushi aficionados
80 More Than Any Other City, Vancouver Has It All
81 Everyone's crazy for … umami?
82 Town Talk: Nat and Flora Bosa make the Empress fit for a queen again
83 Restaurant review: Sushi flies high at West End's Tetsu
84 We are what we ate: Canada's history in cuisines
85 More than 30 inventions you wouldn't expect to be Canadian
86 Finding sushi happiness in Hamilton and area
87 Fred UnLEEshed: April 24, 2015 | Vancouver Courier
88 Fred Lee's Social Network: B.C. Restaurant Hall of Fame welcomes 2019 inductees
89 It's as Canadian as peanut butter? Fascinating food facts
90 Everything's on the table at the Montréal en lumière festival
91 Get your veg on: steak with Vietnamese zucchini salad
92 Form N-PX Exchange Listed Funds For: Jun 30
93 Form N-PX VANGUARD INTERNATIONAL For: Jun 30
94 Most Important Dishes in the US: History of Food That Changed America
95 Town Talk: Book and gala greet South Asians' second century
96 Form N-PX AB GLOBAL RISK ALLOCATIO For: Jun 30
97 The annual Canada Day Quiz
98 My review of Bene Sushi
99 Form N-PX MSS Series Trust For: Jun 30
100 Moment Duchess of Cambridge gobbles phallic clam…and LOVES it