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1 ARS Research Shows Balanced Carbohydrate and Fat Intake Can Prevent Certain Diseases
2 FDA approves Saxenda® for the treatment of obesity in adolescents aged 12-17
3 Our Food Systems Are Complicated. Food Data Don't Have to Be
4 Did the updated nutrition label change sugar consumption? A study explains: SF STAT!
5 Iowa State scientists use research to help combat diabetes
6 Winter Book Recommendations | Tufts Now
7 Software for Teasing Out Food Compound Benefits
8 USDA Announces 2020 Awardees of 1890 Faculty Research Sabbatical Program
9 In an age of biofortified food: Study reveals potato’s potential for reducing anemia
10 Loneliness, isolation, fear concerns for seniors struggling with COVID restrictions
11 NIH releases strategic plan to accelerate nutrition research over next 10 years
12 CSC WELCOMES NEW MEMBERS TO ITS BOARD OF DIRECTORS
13 ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester
14 Experts and health organizations call for 'stronger, better-funded' federal nutrition research
15 Tufts names new director of the Jean Mayer USDA Human Nutrition Research Center on Aging
16 Division of Agriculture Offers Free Online Program to Support Diet, Exercise, Nutrition
17 Maintaining mobility and preventing disability are key to living independently as we age
18 Nutrition advocates: Federal nutrition research needs new approach
19 Six Growing Issues
20 Food and Nutrition
21 Food is medicine: actions to integrate food and nutrition into healthcare
22 USDA Children's Nutrition Research Center Celebrates 30th Anniversary
23 Avoidant/Restrictive Food Intake Disorder | American Academy of Pediatrics
24 Coronavirus live updates: Here’s what to know in North Carolina on Dec. 3
25 Here's who's on Joe Biden's transition Covid-19 Advisory Board
26 How Washington keeps America sick and fat
27 Research Centers | BCM
28 Snacking Associated with Increased Calories, Decreased Nutrients
29 Clinical Nutrition Research and the COVID‐19 Pandemic: A Scoping Review of the ASPEN COVID‐19 Task Force on Nutrition Research
30 Arkansas Children's Nutrition Center shows workout for mom
31 International Research Team Finds Correlation Between Genetics and Obesity Is Modified by Diet
32 The Long View on Nutrition and Aging
33 Latest Update of USDA National Nutrient Database for Standard Reference Released
34 Didactic Program in Dietetics Handbook
35 Some but not all U.S. metro areas could grow all needed food locally, estimates study
36 New center aims to use gut microbiome discoveries to improve human nutrition
37 Sarah Booth takes helm of Tufts research center on aging
38 Introducing the First Strategic Plan for NIH Nutrition Research | NIDDK
39 54 million people in America face food insecurity during the pandemic. It could have dire consequences for their health
40 Cranberry Juice Can Boost Heart Health
41 Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study
42 Raw milk may do more harm than good: Not properly stored, it's a source of antibiotic-resistant microbes
43 Agricultural solutions necessary to advance human health | AgriLife Today
44 Opinion: A risk–benefit framework for human research during the COVID-19 pandemic
45 Tufts University to lead $100M program to reduce risk of zoonotic viral spillover, spread
46 Confirming Nutrient Content of Supplements
47 Covid-19 and Disparities in Nutrition and Obesity | NEJM
48 New Food and Nutrient Data System for Researchers, Consumers Launches Today
49 Lewis College Dean Appoints New Nutrition Department Chair
50 Nutrition Across the Lifespan | Tufts Now
51 Adequate Zinc Vital to Healthy Immune Response
52 ARS Nutrient Data Available via Phone Apps and Interactive Websites
53 The Future of Microbiome Research
54 Consumers Missing Out on Health Benefits of Seafood Consumption
55 Solid Fats and Added Sugars in Foods
56 Marion Nestle Imagines an ‘Enlightened’ Approach to National Food Policy
57 Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults
58 March 2019 ARS Food and Nutrition Research Briefs Issued
59 Brain Images Focus on Stress Eaters' Neurological Response to Comfort Foods
60 Three Scientists Inducted into ARS Hall of Fame
61 Researchers Study Benefits of White Button Mushrooms
62 Palm Oil Not a Healthy Substitute for Trans Fats
63 Low Vitamin D Linked to Osteoarthritis in the Knee
64 NC State to establish PFAS research center
65 Biodesign Institute, on a research roll, announces new centers, state-of-the-art X-ray lab
66 Nutrition goals should guide design of food production landscapes, researchers say
67 Specialty Greens Pack a Nutritional Punch
68 Faculty Labs | BCM
69 Pig Breed Serves as Ideal Model for Human Obesity Research
70 Ag Utilization Centers Celebrate 75 Years of Innovation
71 Return to Research
72 Four Scientists Named to Agricultural Research Service Science Hall of Fame
73 US Establishes 7 AI Research Institutes
74 Cohorts for Life Course Research
75 Cancer Survivors Overestimate the Quality of their Diets, Finds First Study on the Topic
76 Benefits of Compound in Turmeric Spice Studied
77 Research Offices
78 NIDDK 70th Anniversary (1950-2020)
79 When It Comes to Red Cabbage, More Is Better
80 A gatekeeper against insulin resistance in the brain
81 Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views
82 Tufts University's Tisch College launches Center for State Policy Analysis
83 Food for Thought from USDA Nutrition Teammates
84 Chronic Kidney Disease Diet: What to Eat, What to Skip
85 Researchers Look at How Frequency of Meals May Affect Health
86 How institutions are approaching scientific research during COVID-19
87 Center for Human Growth and Development set to close June 30
88 First-ever research network tackles diabetic foot complications
89 Test Uses Novel Antibodies to Detect Shiga Toxins
90 Court Rules OHSU Must Release Research Videos In Records Request
91 Food for Thought: Berries Boost Brain Power
92 CSU work on COVID-19 in skilled nursing facilities leads national research
93 Study shows decline in awareness, treatment and control of high blood pressure
94 Landmark study of adolescent brain development renews for additional seven years
95 Inaugural Health and Human Sciences Research Day showcases scholarly work March 10
96 Human body temperature has decreased in United States, study finds
97 Newly formed Institute for Food Safety and Health Opens at IIT
98 Career Opportunities
99 USDA-NIFA and NSF Establish Network of AI Research Institutes
100 Nutritional "Report Cards" Rely on USDA Data