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| Result | Content Idea | Research |
| 1 | A Cut Above Butcher & Provisions opens in Fort Lauderdale |
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| 2 | New York’s Hottest High-End Korean BBQ Is Coming To Miami |
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| 3 | VIDEO: Food writer Julia tucks into a monstrous feed as she tries Dean Banks' new Wagyu burger kit |
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| 4 | Recipe: Confit Smoked Chicken Thighs |
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| 5 | The Best New Brunches to Try in Miami and Miami Beach 2021 |
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| 6 | 4 Outdoor Dining Concepts To Try In Miami |
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| 7 | Hawaii Strong: Amid pandemic, M by Chef Mavro delivers gourmet experience ... to go |
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| 8 | How Fogo de Chao, STK balance off-premise with experience |
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| 9 | 6 facts about Japanese Wagyu cattle |
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| 10 | What’s cooking: Openings, sushi delivery and BOGO margaritas |
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| 11 | Prairie farmers using high-end Wagyu genetics to create 'snow beef' |
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| 12 | This Steakhouse Has Created $600 Wagyu Beef Packages That Will Ship Right to Your Door |
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| 13 | Top 40 Restaurants North of Boston |
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| 14 | Clap arrives in Dubai from Beirut |
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| 15 | Is The Plant-Based Food Industry Moving High-End With Wagyu Competitor? |
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| 16 | Cote, Simon Kim's Korean-American Steakhouse, Comes to Miami |
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| 17 | Wagyu F1 feeder prices mount a recovery – but there's a way to go yet |
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| 18 | Wagyu feeders mount big price recovery, as demand surges |
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| 19 | Harris Teeter 4-Day Sale & new e-Vic deals: Beans, Campbell's soup, Pepsi |
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| 20 | Dallas’s Most Decadent Takeout Option Is a $75 Wagyu Sando That Sells Out in Minutes |
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| 21 | David’s wagyu beef |
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| 22 | Coronavirus serves up a surplus of Wagyu beef |
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| 23 | Ideology triumphs over evidence: Morrison government drops the ball on banking reform |
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| 24 | HIGH PROFILE: Restaurateur Jerry Jalal Barakat takes covid-19 precautions seriously |
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| 25 | 6 New North Texas Restaurants To Try This Winter |
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| 26 | Strong opportunity for Australian Wagyu sales growth in China |
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| 27 | Fogo de Chão Charts a 'Journey Back to Joy' |
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| 28 | Students feast on Kobe beef school lunches to help meat industry : The Asahi Shimbun |
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| 29 | New Restaurants & Menus From Pekarna, Willow, Lucciola & More |
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| 30 | Snake River Farms donates $2 million worth of Wagyu steaks to food banks, nonprofits in San Francisco |
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| 31 | 5 Restaurant-Quality Foods You Can Get Delivered—and Their Perfect Wine Pairings |
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| 32 | What’s Cooking? – Wagyu Strip Steak |
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| 33 | Mitsubishi Is Bringing Lab-Grown Meat to Japan |
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| 34 | When birds of hope fly high in St+art India's tallest mural yet |
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| 35 | World's First Vegan Wagyu Beef Surprises Japanese Master Chef |
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| 36 | The Best Meat: You Can Have A World-Class Steakhouse Experience At Home |
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| 37 | Western Innovator: Direct beef sales surge during pandemic |
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| 38 | Japanese Wagyu beef a profitable new niche for Texas cattlemen |
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| 39 | The chef who makes steaks for Trump |
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| 40 | This Meat Distributor Opened Its First Restaurant Ever During The Pandemic. The Pitch: Higher-Quality Beef At Lower Prices. |
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| 41 | San Francisco food banks receive $2M worth of Wagyu steak donation |
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| 42 | Everything You Need to Know About American Wagyu |
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| 43 | From wagyu beef to melons, Japan's $2.2 trillion virus rescue piques struggling firms |
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| 44 | Vegan “Wagyu” Beef Convinced a Master Chef it Was the Real Thing |
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| 45 | Michelin restaurant supplier will ship caviar, Wagyu beef to your home |
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| 46 | Last Call: Is Wagyu beef worth the price? |
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| 47 | No justification for removing responsible lending laws |
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| 48 | On the Menu |
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| 49 | Japan's stimulus package could contain coupons for 'wagyu' beef : The Asahi Shimbun |
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| 50 | Angus breeders sought for F1 Wagyu live export and branded beef programs |
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| 51 | Why Is Wagyu Beef So Expensive? |
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| 52 | HAWAIʻI in the Kitchen: Wagyu Burger |
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| 53 | Avi Cue Meat Master Aviad Yalin Is Grilling Up Shawarma and Instagram Hype in LA |
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| 54 | Japanese purebred Akaushi beef roaming local Wyoming pastures |
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| 55 | Vegan Wagyu Beef So Close to 'Real' Meat It Fooled a Japanese Master Chef |
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| 56 | Chef José Andrés now has a takeout menu for eating Bazaar Meat at home |
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| 57 | How a mother created 'lockdown lunches' to bring the world to her daughter's plate |
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| 58 | The Steak Glossary 2020 Needs |
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| 59 | Cozy Dining Domes Are Popping Up Everywhere — but These Are Our Favorites |
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| 60 | How to Find (and Cook) Ōra King Salmon, The Wagyu of the Sea |
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| 61 | Wagyu breeders secure quality Condamine backgrounding country for $8m |
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| 62 | Kobe Beef in the U.S. Is Basically a Huge Sham |
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| 63 | Board spill ends turbulent period for Australian Wagyu Association |
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| 64 | Top score for SA Wagyu x Angus carcass on Japanese scale |
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| 65 | Coffee-rubbed Wagyu steak: Dubai chef offers top-grade meals at home |
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| 66 | What ancient Hindu texts tell us about Muslims |
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| 67 | Foodies are going wild for this $26 BIG MAC risotto on sale in Sydney's Estate restaurant |
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| 68 | Meet Korean BBQ Opens Soon on Capitol Hill, with a Big Space and Wagyu Galore |
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| 69 | Rare wagyu steak auctioned off to raise money for KidsCan charity |
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| 70 | Old Bombandy and Ten Mile Station run 11000 fullblood and purebred Wagyus |
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| 71 | How May We Serve You? For Restaurant Chains, It Depends on the Location |
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| 72 | Shipton: why ASIC lost hunger for "wagyu and shiraz" appeal |
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| 73 | Wagyu brands feel the COVID-19 heat |
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| 74 | Japanese police arrest man who took prized Wagyu sperm to China |
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| 75 | 8 Hotels Delivering Chinese New Year Reunion Meals In 2021 |
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| 76 | 14 Incredibly Gourmet Foods You Can Score at Costco |
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| 77 | Doubling Down on Extraordinary, Capriotti's Brings Fans Snake River Farms American Wagyu Beef |
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| 78 | AA Co warns of COVID-19 impacts on bottom line |
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| 79 | Vale Wagyu pioneer, Dr Simon Coates |
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| 80 | Top Tier Foods: "Chef Toju Thought He Was Eating Real Wagyu Beef, not Something Made of Plants" |
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| 81 | Canadian Company Top Tier Foods To Launch Its Plant-Based Wagyu In Japan |
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| 82 | Westpac wins latest round of ‘shiraz and wagyu’ case battle with ASIC |
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| 83 | This Chocolate Chip Cookie Uses Premium Wagyu |
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| 84 | This restaurant sells the most expensive — and extravagant — steak in Utah |
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| 85 | Developer says $10 million Eureka Springs tourist destination moving forward amid pandemic, recession |
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| 86 | Forget wagyu, pass the ostrich: Eco-friendly delicacy gains in Japan |
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| 87 | Kosher wagyu beef? Yes, please |
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| 88 | Vibe with STK Steakhouse this Holiday Season, Craveable Specials, Including Premium Wagyu Selections from Around the World |
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| 89 | Bourbon & Bones will open Gilbert location in January |
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| 90 | Tacos & Tortas Lures Customers Back With High-Quality Ingredients |
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| 91 | Miami's Favorite Restaurants—A Neighborhood Guide |
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| 92 | Selective market for Wagyu feeders, even at reduced prices |
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| 93 | What Makes Wagyu Beef Smell So Good? Science Explains |
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| 94 | Japanese beef is gaining fans abroad, but are they eating it wrong? |
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| 95 | Wagyu: Processing pampered cows at Tokyo's last major slaughterhouse |
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| 96 | Response from outgoing AWA president & chair Mike Buchanan |
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| 97 | Wagyu Beef at $150 Per Kilo Threatened by 9-Cent China Straw |
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| 98 | Gordon Ramsay's new restaurant has a $106 burger on the menu — and it doesn't come with fries |
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| 99 | Impact of COVID-19 on Smart Grid Wide Area Network (WAN) Market by 2027 |ABB, Cisco Systems, GE Energy, Huawei Technologies, Fujitsu – NeighborWebSJ |
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| 100 | An ode to wagyu: Ittoryu Gozu opens today as SF’s latest love letter to Japanese beef |
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