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Content Ideas
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| Result | Content Idea | Research |
| 1 | Book Review: ‘Animal, Vegetable, Junk,’ by Mark Bittman |
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| 2 | Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different |
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| 3 | The Dish: Food writer Mark Bittman on new book, history and future of food |
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| 4 | Mark Bittman on Reckoning with Industrial Agriculture and Reclaiming a Healthy Future |
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| 5 | BOOKS: An impassioned argument to make our food system better |
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| 6 | Delicious Dishes |
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| 7 | What Our Food Reporters and Editors Make When They’re Too Tired to Cook |
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| 8 | Mark Bittman: Small-scale farmers are already bearing the most acute consequences of climate change. |
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| 9 | Coast-to-Coast Crises Waiting to Happen |
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| 10 | Cooking 101: Sweet potatoes? Sweet! 5 recipes you will love | Food | theindependent.com |
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| 11 | This Heart Doctor Says The Best Diet Is 90 Percent Vegan |
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| 12 | Mark Bittman Has Advice for the Modern Eater |
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| 13 | In new book 'How to Eat,' Mark Bittman digs into diet |
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| 14 | Why the next wave of boxers are influencers |
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| 15 | Duke University is a trademark bully |
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| 16 | To all the people Stanley Tucci has loved before |
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| 17 | Our 17 Coziest Vegetarian Soups |
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| 18 | Signature Kitchen Suite and Mark Bittman Extend 'True to Food' Philosophy With New Video Series |
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| 19 | If loving a piping hot chocolate lava cake is wrong, I don't want to be right |
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| 20 | Food and Social Justice, With Mark Bittman |
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| 21 | Opinion | Why Your New Year’s Diet Is Doomed |
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| 22 | Opinion | Who Is to Blame for the American Diet? |
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| 23 | Recipe: No-knead, can't-fail bread anyone can bake |
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| 24 | Opinion | Goodbye, U.S.D.A., Hello, Department of Food and Well-Being |
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| 25 | Mark Bittman Is Starting a Food Magazine at Medium |
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| 26 | Two Books on the Future of Farming |
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| 27 | Mark Bittman's Iconic Cookbook Reflects Sustainability, Flexibility 20 Years Later |
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| 28 | The Dreamiest Ricotta Gnocchi |
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| 29 | Another trend story from The New York Times about bougie Los Angeles. |
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| 30 | Roast a Chicken |
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| 31 | Best Diet Hack to Get Healthy & Lose Weight: Go Vegan Before 6 |
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| 32 | Cook Anyway |
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| 33 | Powerfully Flavored Pasta |
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| 34 | New Twists on the Latke Tradition |
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| 35 | After backlash, Mark Bittman agrees to change the Salty name of his new food site |
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| 36 | Enough Is Enough: The Last Word From Mark Bittman, For Now. |
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| 37 | After backlash, Mark Bittman agrees to change the name of his new food site |
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| 38 | How to make a better cup of coffee, according to Mark Bittman |
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| 39 | Here's Why Mark Bittman’s Latest Cookbook Is Your Next Great Kitchen Essential |
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| 40 | Longtime NYT Food Writer Mark Bittman Accused of Stealing Logo From Feminist Newsletter to Launch New Online Magazine |
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| 41 | Mark Bittman's Best Recipes from The Times |
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| 42 | Mark Bittman Revels in California Produce |
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| 43 | Food Columnist Mark Bittman Signs Off From The New York Times, Joins Food Startup |
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| 44 | Cook This: Dinner for Everyone by Mark Bittman |
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| 45 | Peapod links up with food writer Mark Bittman |
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| 46 | Mark Bittman Will Launch a Newsletter Next Week, and a Podcast Is on Deck |
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| 47 | Mark Bittman Is Stepping Down, But He Still Has More To Say About Food |
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| 48 | Why Mark Bittman wants you to be a part-time vegan |
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| 49 | Mark Bittman’s recipe for cooking the perfect salmon |
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| 50 | Mark Bittman On 'How To Grill Everything' | 90.1 FM WABE |
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| 51 | Q & A: Mark Bittman, Best-Selling Cookbook Author |
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| 52 | For its 20th birthday, ‘How to Cook Everything’ is getting a not-so-minimal update |
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| 53 | ONLINE: Lunch for Libraries |
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| 54 | Mark Bittman has new cookbook and is no longer cooking everything, he's cooking for everybody |
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| 55 | Mark Bittman serves up dinner ideas in new cookbook |
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| 56 | Mark Bittman's new cookbook actually understands how people choose recipes |
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| 57 | 5 Questions: Mark Bittman |
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| 58 | Earlonne's Chicken and Brown Rice Recipe |
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| 59 | Mark Bittman: Why I Quit My Dream Job at the New York Times |
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| 60 | 8 New Grilling Recipes From Mark Bittman |
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| 61 | Bittman Does Berkeley: Talking Food Politics With Mark Bittman |
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| 62 | How to Fix Food: Fix Everything Else – Food Tank |
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| 63 | Mark Bittman’s new cookbook “Dinner for Everyone” takes a fresh look at the biggest meal of the day |
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| 64 | How to Prep for Grilling Season, According to Mark Bittman |
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| 65 | 41 Classic Dishes You Should Master |
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| 66 | Roasted Cod and Potatoes Recipe |
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| 67 | Mark Bittman on the New Foodieism |
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| 68 | Mark Bittman and Sam Sifton's Feast in a Day |
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| 69 | Mark Bittman’s recipe for McBitty’s Bean Burgers |
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| 70 | 'How To Cook Everything Vegetarian' Author On The Benefits Of A Plant-Based Diet |
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| 71 | Our Favorite Weeknight Pastas from Mark Bittman |
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| 72 | Mark Bittman: Former NY Times columnist campaigns against 'industrial agriculture' |
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| 73 | Magazine |Mark Bittman's Top 10 Columns |
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| 74 | Roast Spatchcock Turkey Recipe |
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| 75 | Not My Job: Food Writer Mark Bittman Takes A Quiz About Batman |
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| 76 | Pie Crust Recipe |
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| 77 | Meat Is Murder. But You Know That Already. |
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| 78 | Getting Your Kids to Eat (or at Least Try) Everything |
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| 79 | No-Knead Bread Recipe |
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| 80 | We Actually Know What We Should Eat |
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| 81 | Vegan Pancakes Recipe |
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| 82 | How to make pasta and sauce in one pot |
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| 83 | Sheet-Pan Kielbasa With Cabbage and Beans Recipe |
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| 84 | This Is the Best Tofu Recipe |
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| 85 | Dinner (For Everyone) Is Served! Peapod Celebrates Mark Bittman's New Cookbook With Click-To-Cart Shoppable Recipes And An Exclusive Fast Pho Meal Kit |
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| 86 | Mark Bittman Lands a New Book Deal; Check Out Chef Paul Kahan’s First Cookbook |
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| 87 | Mark Bittman Explains 'How To Cook Everything' |
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| 88 | How to eat more plants (even when you're grilling), according to Mark Bittman |
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| 89 | Doughnuts Recipe |
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| 90 | Mark Bittman's Year in Cooking |
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| 91 | Watch Mark Bittman explain the virtues of fast food |
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| 92 | Mark Bittman's 'Dinner For Everyone' Makes Cooking Easy |
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| 93 | Recipe: Moroccan-Spiced Chicken with Carrots and Olives |
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| 94 | Mark Bittman's stroganoff recipes: One-pot, vegetarian, beef with spaetzle |
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| 95 | Mark Bittman Leaves Vegan Meal-Kit Company Purple Carrot – Mother Jones |
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| 96 | Mark Bittman Wants You To Bake 'Everything' |
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| 97 | Mark Bittman's Peanutty Asian-Style Noodles Make a Satisfying One-Dish Dinner |
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| 98 | Mark Bittman: Berkeley has got a hold on him |
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| 99 | Mark Bittman makes pancakes |
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| 100 | Mark Bittman to Cover the Politics of Food |
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