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1 Book Review: ‘Animal, Vegetable, Junk,’ by Mark Bittman
2 Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different
3 The Dish: Food writer Mark Bittman on new book, history and future of food
4 Mark Bittman on Reckoning with Industrial Agriculture and Reclaiming a Healthy Future
5 BOOKS: An impassioned argument to make our food system better
6 Delicious Dishes
7 What Our Food Reporters and Editors Make When They’re Too Tired to Cook
8 Mark Bittman: Small-scale farmers are already bearing the most acute consequences of climate change.
9 Coast-to-Coast Crises Waiting to Happen
10 Cooking 101: Sweet potatoes? Sweet! 5 recipes you will love | Food |
11 This Heart Doctor Says The Best Diet Is 90 Percent Vegan
12 Mark Bittman Has Advice for the Modern Eater
13 In new book 'How to Eat,' Mark Bittman digs into diet
14 Why the next wave of boxers are influencers
15 Duke University is a trademark bully
16 To all the people Stanley Tucci has loved before
17 Our 17 Coziest Vegetarian Soups
18 Signature Kitchen Suite and Mark Bittman Extend 'True to Food' Philosophy With New Video Series
19 If loving a piping hot chocolate lava cake is wrong, I don't want to be right
20 Food and Social Justice, With Mark Bittman
21 Opinion | Why Your New Year’s Diet Is Doomed
22 Opinion | Who Is to Blame for the American Diet?
23 Recipe: No-knead, can't-fail bread anyone can bake
24 Opinion | Goodbye, U.S.D.A., Hello, Department of Food and Well-Being
25 Mark Bittman Is Starting a Food Magazine at Medium
26 Two Books on the Future of Farming
27 Mark Bittman's Iconic Cookbook Reflects Sustainability, Flexibility 20 Years Later
28 The Dreamiest Ricotta Gnocchi
29 Another trend story from The New York Times about bougie Los Angeles.
30 Roast a Chicken
31 Best Diet Hack to Get Healthy & Lose Weight: Go Vegan Before 6
32 Cook Anyway
33 Powerfully Flavored Pasta
34 New Twists on the Latke Tradition
35 After backlash, Mark Bittman agrees to change the Salty name of his new food site
36 Enough Is Enough: The Last Word From Mark Bittman, For Now.
37 After backlash, Mark Bittman agrees to change the name of his new food site
38 How to make a better cup of coffee, according to Mark Bittman
39 Here's Why Mark Bittman’s Latest Cookbook Is Your Next Great Kitchen Essential
40 Longtime NYT Food Writer Mark Bittman Accused of Stealing Logo From Feminist Newsletter to Launch New Online Magazine
41 Mark Bittman's Best Recipes from The Times
42 Mark Bittman Revels in California Produce
43 Food Columnist Mark Bittman Signs Off From The New York Times, Joins Food Startup
44 Cook This: Dinner for Everyone by Mark Bittman
45 Peapod links up with food writer Mark Bittman
46 Mark Bittman Will Launch a Newsletter Next Week, and a Podcast Is on Deck
47 Mark Bittman Is Stepping Down, But He Still Has More To Say About Food
48 Why Mark Bittman wants you to be a part-time vegan
49 Mark Bittman’s recipe for cooking the perfect salmon
50 Mark Bittman On 'How To Grill Everything' | 90.1 FM WABE
51 Q & A: Mark Bittman, Best-Selling Cookbook Author
52 For its 20th birthday, ‘How to Cook Everything’ is getting a not-so-minimal update
53 ONLINE: Lunch for Libraries
54 Mark Bittman has new cookbook and is no longer cooking everything, he's cooking for everybody
55 Mark Bittman serves up dinner ideas in new cookbook
56 Mark Bittman's new cookbook actually understands how people choose recipes
57 5 Questions: Mark Bittman
58 Earlonne's Chicken and Brown Rice Recipe
59 Mark Bittman: Why I Quit My Dream Job at the New York Times
60 8 New Grilling Recipes From Mark Bittman
61 Bittman Does Berkeley: Talking Food Politics With Mark Bittman
62 How to Fix Food: Fix Everything Else – Food Tank
63 Mark Bittman’s new cookbook “Dinner for Everyone” takes a fresh look at the biggest meal of the day
64 How to Prep for Grilling Season, According to Mark Bittman
65 41 Classic Dishes You Should Master
66 Roasted Cod and Potatoes Recipe
67 Mark Bittman on the New Foodieism
68 Mark Bittman and Sam Sifton's Feast in a Day
69 Mark Bittman’s recipe for McBitty’s Bean Burgers
70 'How To Cook Everything Vegetarian' Author On The Benefits Of A Plant-Based Diet
71 Our Favorite Weeknight Pastas from Mark Bittman
72 Mark Bittman: Former NY Times columnist campaigns against 'industrial agriculture'
73 Magazine |Mark Bittman's Top 10 Columns
74 Roast Spatchcock Turkey Recipe
75 Not My Job: Food Writer Mark Bittman Takes A Quiz About Batman
76 Pie Crust Recipe
77 Meat Is Murder. But You Know That Already.
78 Getting Your Kids to Eat (or at Least Try) Everything
79 No-Knead Bread Recipe
80 We Actually Know What We Should Eat
81 Vegan Pancakes Recipe
82 How to make pasta and sauce in one pot
83 Sheet-Pan Kielbasa With Cabbage and Beans Recipe
84 This Is the Best Tofu Recipe
85 Dinner (For Everyone) Is Served! Peapod Celebrates Mark Bittman's New Cookbook With Click-To-Cart Shoppable Recipes And An Exclusive Fast Pho Meal Kit
86 Mark Bittman Lands a New Book Deal; Check Out Chef Paul Kahan’s First Cookbook
87 Mark Bittman Explains 'How To Cook Everything'
88 How to eat more plants (even when you're grilling), according to Mark Bittman
89 Doughnuts Recipe
90 Mark Bittman's Year in Cooking
91 Watch Mark Bittman explain the virtues of fast food
92 Mark Bittman's 'Dinner For Everyone' Makes Cooking Easy
93 Recipe: Moroccan-Spiced Chicken with Carrots and Olives
94 Mark Bittman's stroganoff recipes: One-pot, vegetarian, beef with spaetzle
95 Mark Bittman Leaves Vegan Meal-Kit Company Purple Carrot – Mother Jones
96 Mark Bittman Wants You To Bake 'Everything'
97 Mark Bittman's Peanutty Asian-Style Noodles Make a Satisfying One-Dish Dinner
98 Mark Bittman: Berkeley has got a hold on him
99 Mark Bittman makes pancakes
100 Mark Bittman to Cover the Politics of Food