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1 Julie Cavil: Krug's Reine de Remuage | Wine-Searcher News & Features Wine-Searcher 5 months ago
2 Lessons in leadership from a champagne cellarmaster Harper's BAZAAR 4 months ago
3 Q&A: Julie Cavil The Drinks Business 2 years ago
4 Krug Studio, an exclusive multisensory experience at the Samaritaine LVMH 1 month ago
5 Krug 2008: why it's different and how it tastes The Drinks Business 7 months ago
6 Why You Should Ring In 2022 With One Of The World's Most Prized Champagnes Forbes 5 months ago
7 Krug Encounters — How To Enhance Champagne With All Senses Haute Living 11 months ago
8 Krug releases 169th edition Grande Cuvée Champagne in Hong Kong The Drinks Business 10 months ago
9 Why This Krug Rosé Is the Best Champagne to Pop This Valentine’s Day Robb Report 3 months ago
10 How does champagne master Krug’s long-awaited Grande Cuvée 169ème hold up? South China Morning Post 12 months ago
11 Let Krug Take You On An Immersive Journey Filled With Music And Champagne Forbes 10 months ago
12 The Humble Onion Brings Krug And 11 Chefs To Jaipur, India For A Gastronomic Adventure Forbes 1 year ago
13 Champagne Castelnau appoints new cellar master The Drinks Business 1 year ago
14 French Champagne vs. California Sparkling Wine 1 year ago
15 Krug Sets an Ebullient Tone with the Release of its 169th Edition Grande Cuvée Prestige Online Hong Kong 11 months ago
16 How to Assemble the Perfect Wine and Cheese Board Coveteur 1 year ago
17 All Change at Champagne Henriot | Wine-Searcher News & Features Wine-Searcher 30 days ago
18 Dom Pérignon vs Krug: the battle of the champagne giants Financial Times 2 years ago
19 Toasting Roots to Soaring High: Using Onion in Krug's Global Single Ingredient Programme India Today 1 year ago