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1 San Marcos pastry chef wins US Chocolate Master title
2 Ucluelet's Black Rock Oceanfront Resort Seeking Year-Round Pastry Chef
3 Celebrity pastry chef Thiago Silva to open a patisserie in Newton
4 Pastry chef does it her way in new cook(ie) book
5 10 Dishes With Pastry Chef Hedy Goldsmith of David Grutman's Groot Hospitality Group
6 IN GOOD TASTE | Local pastry chef hits the small screen
7 Taste small-batch chocolate from a Michelin-starred pastry chef
8 Neman: Tony's pastry chef does it her way in new cook(ie)book
9 Las Colinas Four Seasons dessert cannon: 'Come and Taste It'
10 Queen Elizabeth is seeking a pastry chef | Entertainment |
11 Pastry Chef Ravneet Gill Brought a Medley of Flavors and Audio Wisdom to the 'All Ears on You: The Supper' Event — Spotify
12 The Ritz Hotel’s Head Pastry Chef Reimagines France’s Iconic Croissant
13 Tips on Culinary School and How to Become a Chef
14 Pastry chef will develop desserts
15 20 Minutes With: Three-Michelin-Star Chef Dominique Crenn
16 San Diego's surfing pastry chef crowned America's king of chocolate
17 Five exceptional gifts to experience a magical Christmas with Four Seasons Hotel George V, Paris
18 10 Dishes With Pastry Chef Hedy Goldsmith
19 Honesty is the star ingredient in Pooja Dhingra’s new book
20 Sarasota-Manatee pastry chefs to compete on Food Network 'Chocolate Meltdown' show
21 Two Former Sarasota Pastry Chefs Are Competing on the Food Network
22 Never too late to learn how to cook: 'Pastry Chef of the Year' Tardy visits Tinley Park culinary students
23 'This is like a real job': New restaurant will be run entirely by Durfee High students
24 'Halloween Baking Championship' contestant from Cherry Hill shares Food Network experience
25 Chef Spotlight: Chef Ursula XVII of DISSET CHOCOLATE
26 Eva Roberts reflects on 35 years of baking and making memories with Just American Desserts
27 Pity the White House chef
28 Chef Heidi Hamamura Aims to Bring Home the Gold at the World Food Championships Next Month
29 Consumers increasingly on the lookout for specialized baked goods
30 Afandi's Middle Eastern Cuisine Showcases Generations of Talent
31 Pastry chef Andrea McLean reinvents herself at a popular pie pop-up shop
32 The age of specialization dominates the retail scene
33 Chef Meg Galus Taking Her Talents to Old Town's Cocoa + Co. as Pastry Chef & Partner
34 Cherry Hill pastry chef speaks about appearance on Halloween Baking Championship
35 These cookbooks are great gifts for food and art lovers
36 Chef's departure prompts a reboot at popular Houston Korean fried chicken restaurant
37 Travis Martinez starring on Food Network's "Halloween Wars"
38 Chase Center Gets New Dessert Bar From Chef Behind Viral Steph Curry Cake
39 Parma City School District culinary program feeds hungry hospitality industry
40 Outside Lands 2021: Here Are the Best Things to Eat and Drink
41 The Iron Chef opens a ramen restaurant in Hub Hall; Newton gets sweeter with SALT
42 Tartine, B. Patisserie and Arsicault are coming to Bay Area suburbs thanks to this new business
43 Engineering alumnae knead engineering into baking on new Netflix series | Penn State University
44 "Michele's, new French-American restaurant, will open at The Eaton DC on November 3"
45 Top Montrose coffee shop levels up with new coffee and pastry talents
46 Italy wins the Pastry World Cup but UK chef feels frozen out by politics
47 Michelin Guide awards Latinx chefs and restaurants
48 Anna Polyviou shares her simple Tanglin recipe for gin tiramisu with Singapore Tourism Board
49 Gravitas Chef Opens French-American Brasserie Michele's Downtown DC
50 Top Houston's fine-dining showstoppers when money is no object
51 Review | Maiz64 brings Mexican flair — and smothering service — to Logan Circle
52 Bolivar Bread Bakery opens new storefront | Journal-news |
53 The food world converges on Birmingham for an Alabama Feast
54 New York City Restaurant Openings and News
55 Regent Taipei presents a spooky series of Halloween delights
56 'A lot of tears, a lot of trash': How a self-taught baker from Arizona won 'Baker's Dozen'
57 The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course
58 Memphis Has Never Seen Anything Quite Like Pantà, Chef Kelly English’s Latest Venture
59 In Olathe, Yellow Brick Bakery is using hyperlocal ingredients in Cronuts, savory hand pies and more
60 The Best Cake and Pie Carriers to Transport (and Store) Desserts
61 Del. Restaurant Association spotlights 5 ‘rising stars’
62 Artistically crafted upgrades enhance The Swag experience | Life |
63 Agnes Bakery Opens in a Permanent Location, Baking Basque Cheesecakes, Kouign-Amann, Savoury Danishes and Five Different Types of Sourdough
64 Let's eat! From comfort foods to fresh desserts and imported goods, Gourmet World is a world of flavours
65 Baton Rouge native, 'Great American Baking Show' winner releases cookbook
66 Feast your eyes on this festive Halloween cannoli with pumpkin pie cream
67 Cafe Cebu to Soon Bring Sweet and Savory Delights to Naperville
68 South San Diego’s Mmm...Cakes Bakery and Cafe Opens in Chula Vista
69 New Aspen restaurant says it needs 100 workers
70 This Bizarre Halloween Ice Cream Flavor Is Inspired By Hannibal Lecter
71 SALT to Open in Piccadilly Square in Newton Centre
72 Out of fuel: Cooper City gas-station bakery closing Oct. 30
73 Order Up
74 Culinary-school classmates bring global flavors to the American market
75 Where to Eat in Portland This Week
76 Hoboken's Longstanding Italian Bakery Giorgio's Shutters | Wyckoff-Franklin Lakes Daily Voice
77 German coconuts? | Lifestyles |
78 Longboys to bring its doughnuts to Camden
79 First Taste: Chisai Sushi Club's approachable take on exquisite omakase
80 Glion Institute of Higher Education celebrates the creation of Maison Décotterd
81 Louisiana-Based Banh Mi Boys Will Open a Location in Portland, Oregon
82 Step Inside Marlena, Bernal Heights’ Mom-and-Pop Michelin Stunner
83 The class of little chefs
84 Renowned Nordic Coffee Roaster La Cabra Opens In East Village
85 Where to eat near the new UBS Arena in Elmont
86 Discover FERRANDI Paris, the culinary & hospitality school to learn the French "art de vivre"
87 Las Vegas’s Next Great Steakhouse Isn’t on the Strip
88 Best Bakeries in Washington DC: For Amazing Sweet and Savory Pastries
89 Culinary students prepare meals for public: Worcester Tech's Skyline Bistro reopens
90 After 32 years, Champagnes Bistro & Deli in Newport Beach gets new owners
91 Food News: G. Michael’s chef joins Barrel & Boar; North Market adds Moroccan
92 3 new Over-the-Rhine restaurants you need to try ASAP
93 Inside Haute Living's Daniel Boulud Cover Celebration With Hublot
94 What Buffalo Wild Wings' New Wing-Frying Robot Could Mean for Franchisees
95 This ‘Lazy Person’s’ Chocolate Cake Is The Only Cake Recipe You Need
96 A new cookbook by Indigenous people, for Indigenous people
97 The Best Gifts for Gardeners According to a Chef-Turned-Green-Thumb
98 Aura's Chocolate Bar Wins Food and Drink Biz Pitch Competition at Hope and Main
99 $2.5m Brisbane factory to make 20k desserts a week – with a twist
100 Iliana Regan Officially Departs From Her Michelin-Starred Restaurant in Chicago